reeds restaurant bar opens in Meaford

Go to reeds. Seriously. I’ve only had finger food so far and I dream about it. I’m going for lunch on Saturday – yay!
A disclaimer is probably in order. Chef Jesse Reed is a friend, Jim Reed, the co-author of Living in the Country, is his father, and I’m designing the restaurant website.
Last Wednesday was the ribbon cutting and there was a reception for friends, family, and people who worked on the renovation. I don’t really know Meaford but everyone I talked to was eagerly anticipating the ‘official’ Friday opening. They had already made reservations for dinner.

So, back to the food …. mini elk burgers – absolutely delicious, moist and flavourful – I went to the 100 Mile Market the next day to buy some – a scallop and shrimp ceviche served on a cucumber slice, tiny mozzarella and prosciutto pizzas on puff pastry, and individual mushroom ravioli with cheese sauce. All delicious.
I was busy talking to people and eating so didn’t take take many pictures although I did manage to take some of the ribbon cutting.

reeds restaurant bar
127 Nelson Street West
Meaford Ontario
519-538-0009
Tues – Sat Noon to 10 pm
Sunday brunch 11 am to 2 pm
Monday Closed
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